Join us monthly as we bring delicious culinary experiences to you at home!
Each month will feature a three-course meal hand-selected by the chef of the month and a hands-on virtual cooking class complete with a wine and cocktail tutorial.
What You Get:
- Restaurant-grade ingredients for a three-course meal
- A refreshing cocktail to enjoy as you prepare your meal
- One bottle of wine perfectly paired to enjoy with your meal
- A link to a live virtual cooking class so you can cook along with the chef
How It Works:
- Choose your registration type and make your payment.
- You will receive an email immediately confirming your payment was received. This is your dinner reservation!
- You will receive another email NO LATER THAN 6:00 pm on the Wednesday before the event providing you with a list of basic pantry items (salt, pepper, etc.) and cooking utensils you will need to provide, along with a zoom link to the virtual cooking class.
- You will pick up your pre-measured and individually packaged meal ingredients and beverages the Friday before the event at the Ronald McDonald House anytime between 4:00 pm – 6:00 pm.
- At 5:30 pm on the day of the event, log in to the zoom virtual class and join a live cooking demonstration.
Check out the schedule below!
August 21- Chef Candace Rinke, Full Frontal Entertainment
Menu Coming Soon!
Learn more about Chef Candace here!
November 13 – Chef Candace Rinke, Full Frontal Entertainment
Menu Coming Soon!
Learn more about Chef Candace here!