Join us as we bring delicious culinary experiences to you at home!
What You Get:
Restaurant-grade ingredients so you can prepare a three-course meal from your own home
A refreshing cocktail to enjoy as you prepare your meal
One bottle of wine perfectly paired to enjoy with your meal
A link to a live virtual cooking class so you can cook your meal in real time with the chef
How It Works:
Choose your registration type and make your payment.
You will receive an email immediately confirming your payment was received. This is your dinner reservation!
You will receive another email NO LATER THAN 6:00 pm on the Wednesday before the event providing you with a list of basic pantry items (salt, pepper, etc.) and cooking utensils you will need to provide, along with a zoom link to the virtual cooking class.
You will pick up your pre-measured and individually packaged meal ingredients and beverages the Friday before the event at the Ronald McDonald House anytime between 4:00 pm – 6:00 pm.
At 5:30 pm on the day of the event, log in to the zoom virtual class and join a live cooking demonstration.
Check out the schedule below!
November 13 – Chefs Casey and Patrick Van Voorhis, Grist
Menu: Roasted Pumpkin Soup, Tagliatelle con Ragu di Funghi & Sticky Toffee Pudding