Saturday, October 24, 2020

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Join Chef Matt DeAngulo, Miami Valley Meals, as he guides you through a virtual cooking class featuring a wine tutorial by Brent Wagener, EVP, Wine – Heidelberg Distributing and a pre-dinner cocktail.




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What Are We Cooking?

Meals Oct CAT Menu Final

What you Get:

  • Restaurant-grade ingredients PLUS a virtual cooking class so you can make a three-course meal at home
  • A cocktail to enjoy while preparing your meal
  • One bottle of wine perfectly paired with your meal

How Does it Work?

  • Choose your registration type and make your payment in the link provided.
  • You will receive an email immediately confirming your reservation was received. This is your dinner reservation!
  • You will receive another email NO LATER THAN 5:00 pm on the Wednesday proceeding the class providing you with a link to the virtual cooking class.
  • Pick up your pre-measured and individually packaged ingredients on Friday, October 23rd (exact times and details will be provided in your Wednesday correspondence).
  • Log on to the Zoom virtual cooking experience Saturday, October 24th at 6:00 pm!










We are ending the year with a bang as chefs Casey and Patrick return for a final virtual cooking experience you’re sure to love!

Saturday, November 14, 2020

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Sponsored by:

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2020 Doors of Compassion Sponsors

Lead Sponsor

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Elite Sponsors

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Middletown Tube Works

Steve Johnson & Cindy Shafer

Silver Sponsors

Applied Mechanical Systems

Berkshire Hathaway

Dayton School of Medical Massage

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Culinary Partners



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Media Partners


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